| 020 |
978-971-508-910-4 |
| 041 |
ENGLISH |
| 090 1# |
|aFIL 641.595 St775 2016 |
| 100 12 |
|aSta. Maria, Felice Prudente |
| 245 00 |
|a|a What Kids Should Know About Filipino Food / |c Felice Prudente Sta. Maria. / |cSta. Maria, Felice Prudente |
| 250 1# |
|aSecond edition |
| 260 1# |
|aQuezon City: |bAdarna House, |c2016. |
| 300 1# |
|a60 pages : |bcolor illustrations, |c26 cm. |
| 336 ## |
|aText $2 rdacontent |
| 337 ## |
|aUnmediated $2 rdamedia |
| 338 ## |
|aVolume $2 rdacarrier |
| 520 3# |
|aIntroduction: Can you imagine a Philippine meal without rice?
Chapter 1
Food from the Land
What can you taste?
Chapter 2
Food from the Air
How many kinds of sawsawan can you make?
Chapter 3
Food from the Water
Some of the Most Common and Popular Edible Philippine Fish
Chapter 4
A Heritage Kitchen
Chapter 5
Cooking In and Out of the Kitchen
Chapter 6
Heritage Tables
Toothpick Carved Art
Pastillas Wrapped Art
Chapter 7
A Regional Food Tour
Eating to be Happy
References |
| 650 14 |
|aFood|xPhilippines|xJuvenile literature |
| 650 14 |
|aFood|xPhilippines|xHistory |
| 700 04 |
|aIllustrated by Mika Bacani |
| 852 ## |
|aChildren`s Section - Annex Library |
| 919 ## |
|aBED003901 |
