Search|Result|Display|

BOOK AND MONOGRAPH DATA DISPLAY

Call number : FIL 641.595 St775 2016
FIL
641.595
St775
2016

Book
Title proper : What Kids Should Know About Filipino Food / Felice Prudente Sta. Maria.
Creator : Sta. Maria, Felice Prudente
Creator : Illustrated by Mika Bacani
Edition statement : Second edition
Publication : Quezon City: Adarna House, 2016.
Extent of text : 60 pages
Illustrative content : color illustrations
Dimension : 26 cm.
Content type : Text
Media type : Unmediated
Carrier type : Volume
ISBN/Identifier : 978-971-508-910-4
Access point-Topical : Food--Philippines--Juvenile literature
Access point-Topical : Food--Philippines--History
Language : ENGLISH
No. of times borrowed : 0

CONTENT NOTES

Introduction: Can you imagine a Philippine meal without rice? Chapter 1 Food from the Land What can you taste? Chapter 2 Food from the Air How many kinds of sawsawan can you make? Chapter 3 Food from the Water Some of the Most Common and Popular Edible Philippine Fish Chapter 4 A Heritage Kitchen Chapter 5 Cooking In and Out of the Kitchen Chapter 6 Heritage Tables Toothpick Carved Art Pastillas Wrapped Art Chapter 7 A Regional Food Tour Eating to be Happy References

ABSTRACT/SUMMARY

Food is not just what we eat. It is what makes us unique as a people. Some have called it our edible identity. In our food, we find traces of our past and present history. In the way we eat, we show how we celebrate our family and our community. Because it is so commonplace in our lives, we often forget that food is part of our cultural heritage. Find out more about Filipino food and what makes it Filipino.

HOLDING

Accession Status Library/Location Due-date Action
BED003901 On-shelf Children`s Section - Annex Library Available Put On Hold

Back